Mealtime: Matzah Brei

It is Pesach(Passover) time again. That means no more bread or anything with wheat in it for week. Instead of bread, Jews will eat matzah. A special preparation of matzah is to make matzah brei. It is sort of like matzah french toast. This version is different in that it looks more like matzah latkes. Other versions look more similar to scrambled eggs.

ingredients:
2 eggs
salt and pepper
two pieces of matzah
oil

Method:
Break the matzah into small pieces. Place the small pieces of matzah in a bowl of hot tap water and let the matzah soak for 30 seconds. After thirty seconds drain the matzah. In another bowl, whisk the two eggs and add the salt and pepper. Once the eggs are mixed, add the matzah pieces until it forms a batter. Spoon the batter and fry in oil for about one and a half minutes per side or until golden brown. Serve with your favorite flavor of jelly or maple syrup. You can also add cinnamon and sugar into the batter before frying to make it sweeter.