Mealtime: Malawach Pizza

For those that do not know, Malawach is a Yemenite flatbread that is sort of like puff pastry and is pan fried until both sides are golden brown and delicious. Usually it is served with a fresh grated tomato sauce and a hard boiled egg. I had the idea of making a pizza out of the Malawach. I made the fresh grated tomato sauce and made that the pizza sauce. I fried the first side of the Malawach until golden. As I flipped the Malawach, I added the sauce on top and the cheese. I covered the Malawach until the bottom was golden brown and the cheese was melted. I then let the Malawach cool for about 2 to 4 minutes so cutting would be easier. It is a unique and different way of eating Malawach. Give this recipe a try, you might like it. Enjoy!